Sausage and Kale Frittata
This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.
This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.
I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!
Sunday Brunch with the family would not be the same without Scrambled Eggs with Sausage and Cheese! Please even the pickiest of eaters with this classic dish! Serve along side with some fruit and some gluten free muffins for a complete family friendly meal!
There are a lot of delicious food pairings out there, and this one is no exception. Lamb brings such a unique flavour to any dish, and pairing it with the sweetness of of the sweet potato is absolute perfection. I love this recipe not only because it's full of flavour, but it checks every box of a well balanced meal!
I was asked by my boys to share a recipe with you. The one I selected, Biscuits and Gravy, takes me back to the days when I had all seven of my boys under the same roof. Though those days are gone, and my boys are now grown men with families of their own, I’m reminded of those special days when I'd hear the words "is dinner ready yet?!?!" echo in the background more times than I can count.
If you've had beef tenderloin before, you're fully aware that it is a delicious and tender cut of meat that is often the star of many family meals! It is the most tender cut of beef on the cow - the same cut of meat that Filet Mignon is made from. Needless to say, this is a premium piece of meat, and as long as it's cooked properly, will melt in your mouth and leave you wanting more!
When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!
I could eat chicken every day, and this recipe is no exception. The best part, it's simple and takes only 30 minutes to bake! The end result is a flavourful and tender drumstick.
Satisfy your seafood pallet with this easy 10 minute creamy garlic shrimp recipe!
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!