Easy Creamy Garlic Shrimp Recipe
March 28, 2024
Satisfy your seafood pallet with this easy 10 minute creamy garlic shrimp recipe!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (12 oz) Royal Red Shrimp (RAW)
- (1 TBSP) Olive Oil
- (1 TBSP) Garlic, minced
- (2 TBSP) 100% Grassfed Salted Butter
- (1 1/2 Cups) Heavy Cream
- (1/2 Cup) Grated Parmesan Cheese
- (3 TBSP) Fresh Parley
- (2 TBSP) Lemon Juice
- (to taste) Salt and Pepper
Directions
- Heat and coat a large non-stick skillet over medium heat. Season the shrimp with salt and pepper, and fry for 2 minutes on each side. Shrimp is cooked through when just turning pink. Transfer cooked shrimp to a bowl and set aside.
- Melt butter in the same skillet you cooked the shrimp in, and saute the minced garlic until fragrant. Reduce heat and add in the heavy cream. Bring to a simmer and stir occasionally.
- Add in the Parmesan cheese and allow the cheese to melt and the sauce to thicken. Salt and pepper to taste.
- Toss the shrimp back into the pan. Squeeze in a bit of lemon juice and garnish with parsley.
- Serve over pasta of vegetable of choice. Enjoy!
